I've always rather enjoyed cooking, though most of the time I've only ever cooked for myself. However, with the change in my circumstances I have been needing to do more cooking for others as well. So it was with pleasure that Terri and I signed up for
Hello Fresh.
The idea is that once a week, a box of groceries is delivered to your door. Each box contains three recipes and enough of the right ingredients to cook the recipes provided - three full meals. You can choose between a vegetarian or a non-vegetarian box, and between two- and four-person recipes. We're doing a vege box for 4 as we're cooking for my parents as well as for ourselves.
So far we've had some pretty good results. We've had two week's worth so far, which is six dishes. A couple of the first week's weren't that successful - we had zucchini fritters which didn't stick together because they weren't drained well enough. I know how to do that now. And we also had a tofu coconut stirfry that didn't work all that well either - it needed some acid to cut the stodginess (that's a technical term). I'd probably add a lot of lime juice if I tried it again.
Here are some of our successes.
This is a black bean and chilli chocolate soup:
The main ingredients were pumpkin and cabbage, and it was extremely good. This is the pot after four peoples' dinners had been taken from it. It actually went on to provide another four full meals. This was a case of the ingredients being well in excess of what was strictly required. I considered this dish my first real success.
Here is an eggplant ginger stir fry:
This was also quite delicious. Hello Fresh provides all ingredients except for things that should be part of every pantry like oil and salt. Here, the recipe called for 2 eggplants and 6 yellow squash - and the box gave us 3 eggplants and 5 yellow squash. And I didn't use one of the squash. Another thing is when at least one of the three recipes in the box calls for at least one clove of garlic, they provide a whole head. So we have excess garlic. Not that that's a problem. I do love garlic - it's one of my favourite ingredients.
This was tonight's dinner - warm lentil and blue cheese salad:
If I were a proper chef, I would have cleaned up the plate a little, but I'm not. This was the best yet. Next time I'd probably use a few less tomatoes, but I don't consider that a flaw. This dish was full of flavour - from the crispy potatoes on the base to the juicy tomatoes, to the bursts of blue cheese flavour through the spinach, lentil and red onion. It was absolutely delicious - I would definitely do this one again. If you're not a fan of blue cheese, you can just leave it off and it's still good.
My son and his girlfriend are coming over for dinner on Sunday night, and the menu calls for pumpkin mac 'n' cheese. I expect that it will also be excellent. Though we are stretching a 4-person recipe to 6 people, so we'll probably need to think of some side dishes.
One slight issue happened this week. We got a vegetarian box but the non-vegetarian recipe cards. This wasn't a problem since all the recipes are available to download from the website.
I already have some cooking skills, so these recipes aren't particularly challenging for me. If you've never cooked before, or you want to learn, I expect that these recipes would be quite easy to accomplish. I heartily recommend this as a way to learn to cook. It also gives you an excuse to cook and something of an obligation - once you have the ingredients, you don't want them to go to waste, after all - which gives motivation.
This is an entirely unpaid endorsement.